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Menu

Hors D'oeuvres

HOT

  • Meatballs (Swedish, BBQ, or Sweet & Sour)

  • Kielbasi in Rum Sauce

  • Assorted mini quiche

  • Chicken Tenders

  • Sausage or Seafood Stuffed Mushrooms

  • Hawaiian Chicken Brochettes

  • Phyllo Dough with Spinach or Feta

COLD

  • Cheese ball with crackers
  • Assorted Cheese tray with crackers
  • Fresh Fruit Tray
  • Assorted Vegetables with Dip
  • Shrimp Cocktail

Other appetizers available upon request

 

Buffet Dinners

  • Tender Sliced Roast Beef Au Jus
  • Chicken Breast Supreme
  • Roasted Lemon Chicken Breast
  • Glazed Virginia Baked Ham
  • Baked White Fish
  • Country Style BBQ Ribs of Beef
  • Sliced Beef Tenderloin

Includes choice of two side dishes:

  • Red Skin Potatoes
  • Oven Browned Potatoes
  • Penne Pasta with Marinra Sauce
  • Angel Hair Pasta in Garlic Butter
  • Buttered Noodles
  • Bowtie Pasta in Alfredo
  • Rice Pilaf

Includes Choice of one hot vegetable

  • Buttered Corn
  • Steamed Broccoli
  • Sweet Peas
  • Glazed baby carrots
  • Baked Beans
  • Green Beans
  • Steamed Asst. Vegetable Mix

Includes Choice of salad

  • Tossed Garden Salad
  • Marinated Vegetable Salad
  • Potato Salad
  • Macaroni Salad
  • Italian Pasta Salad
  • Greek Salad

Served Dinner

 

  • Lemon Chicken Breast
  • Chicken Breast Supreme
  • Baked Cod Fish
  • Grecian Stuffed Chicken Breast ( Homemade with spinach, feta and red bell peppers)
  • Chicken Cordon Bleu ( Homemade with ham, swiss cheese and cream cheese)
  • 10 oz. Strip Steak
  • Roast Prime Rib Au Jus
  • Filet Migon

          Dinner entrees include: Salad, Potato, Pasta or Rice, Hot Vegetable

 

  • Children's selections available for 10 and under
  • Customized menus priced accordingly

 

Desserts

 

Wide variety of pies, cakes, tortes, gourmet desserts and Greek Pastries available and priced individually